Catering Menu

half pans serving 8-10 ppl

Appetizers

SAUSAGE AND PEPPERS 70
add french rolls +15

BRUSCHETTA 30
crostini served on the side

ROASTED GARLIC 55
crostini served on the side 

MEATBALLS 69
served with bolognese or marinara

SHRIMP COCKTAIL 79
served with cocktail sauce and lemons

Salads

CEASAR SALAD 45
served with pecorino romano and house-made croutons

HOUSE SALAD 30
lettuce mix | tomato | cucumber | carrot | choice of dressing bleu cheese +5

Pastas

add sausage or meatballs +20

BOLOGNESE 70
served over rigatoni noodles

MARINARA 50
served over rigatoni noodles

PESTO 70  (V)
choice of bowtie or spaghetti noodle **contains nuts** | add chicken + 25

Classics

COUNTRY RIGATONI 70
rigatoni | sausage | pancetta | tomato cream sauce

SPICY SAUSAGE AND CHICKEN 80
bowtie pasta | spicy sausage | chicken | marinara 

LASAGNA 90
house-made meat lasagna

BOWTIE 80 (V)
bowtie pasta | spinach | pine nuts | mushrooms | evoo | pecornio

Chicken

MARSALA 95
mushrooms | onions | sweet marsala wine sauce 

PICCATA  95
capers | lemon | white wine sauce

PARMESAN 95
breaded chicken | mozzarella | bolognese sauce

VESUVIO 110
herby garlic wine sauce with roasted potatoes

Sides

ROASTED POTATOES 20

VESUVIO POTATOES 25

PLAIN PASTA 15

BROCCOLI 25

GREEN BEANS 25

EXTRA DRESSING 15

FRESH BREAD 15

House Made Dressings 1qt

BALSAMIC 10  | BLEU CHEESE 18  | CREAMY GARLIC 15  | HOUSE ITALIAN 12  | RANCH 20  | THOUSAND ISLAND 15

Order today 815 385 1444

24 hour notice

1318 Riverside Drive  |  McHenry, IL 60050  |  (815) 385-1444

Dinner: Wednesday - Sunday 4pm til close | Lunch: Friday - Sunday 12pm-3pm | Closed: Mondays and Tuesdays